We currently have a vacancy for a chef in our busy kitchens at the Shepherds and Auctioneer.
The successful candidate will either be a dedicated pastry chef or an experienced chef who is used to working in high volume catering units.
The hours are 39 per week over 5 days, with weekend working involved.
There are no split shifts.
If you are interested in this role you can either download our application form or upload your CV via the link below.
You can also send us your CV.
Applications and CVs to:
HR Manager, Pioneer Foodservice, Rosehill Estate, Carlisle, CA1 2RW.